Beverage Package

Otao Kitchen feature the wines from Rochford that reflect passion and creativity with grapes grown sustainably on three diverse vineyards in the region. Their wines capture the essence of each season and celebrate the diverse microclimates found in the Yarra Valley.

HIGHTLIGHTS

• Great variety with Vietnamese catering for all occasion, taste and budget
• Simple platform for placing and managing your order
• Expert catering to meet your service
• Get it within a day

IDEAL FOR

• Buffet Service
• Shared Platter
• Conference
• Street food
• Plated dining 
• Vegan and Vegetarian
• Drop off Catering
• Grazing
• Boardroom Package

STANDARD PACKAGE

Complimentary in your cooking experience 1-2 drinks per person. Ask us to extend for an extra hour at $27

• Beer: MoonDog Tropical Lager
• White Wine: Rochford Latitude Sauvignon Blanc 2022
• Red Wine: Rochford Latitude Pinot Noir 2021
• Sparkling Wine: Rochford Prosecco
• Soft Drinks Coke, Diet Coke, Lemonade, Ginger Beer
• Water Still or Bubble 

PREMIUM PACKAGE

Extra charge one hour $35pp and two hours $65pp.

Included all in the standard package and plus

• Beer: + Stomping Ground Gipps St Pale Ale or an Asian beer 
• Cider: + Hills Apple Cider
• White Wine: Rochford Single Vineyard ‘Dans les Bois’ Chardonnay 2019
• Red Wine: Rochford Single Vineyard ‘Hill Rd’ Syrah 2019
• Sparkling Wine: Rochford Estate Cuveé 2017
• Soft Drinks Coke, Diet Coke, Lemonade, Ginger Beer
• Water Still or Bubble 

PRE ORDER PACKAGE

You can order the wines from Rochford and get delivered to Otao kitchen.

• There is a $20pp charge for this service.
• The delivery needs to be at least two days from the event date, so we can chill your wine.
• Delivery can be to the back of the property.
• There is a phone number for the driver to talk to the chef/manager, and he or she can remotely open the door.
• Please email hello@otaokitchen.com.au, so we know it is coming to accept it.
• The list here is sample, and we may select other beverage of similar or better quality in the place of the beverage we can't source.

Services

• Complimentary paper bowls, wooden fork, spoons & napkins
• Chef from $85/hour
• Wait staff $55/hour
• Free delivery cost from $39 

DAY OF OPERATIONS 

Otao kitchen's Liquor license number 36135497

• Monday-Thursday 11am-10pm
• Friday and Saturday 11am-11pm
• Anzac Day 12-11pm