Cultural Catering

Cultural Catering offers a unique and delicious dining experience to corporate clients. Their mission is to provide job and training opportunities for people living in Yarra who have a passion for cooking and sharing their cultural cuisine.

The Cultural Cooks have been creating traditional recipes to make sure that every client enjoys a flavourful experience. All of our menus are prepared by our talented cooks using local ingredients and traditional methods.

Booking a catering event at Cultural Catering, you help to give back to the community in order to create a better future. That’s why all our profits go towards providing employment and training opportunities for public housing residents.

So choose Cultural Catering when you need catering services for your next event! Our experienced staff will deliver top-notch dishes with unmatched flavour that will leave your guests smiling for days after. Contact us today to learn more about how we can help make your next event extraordinary!

HIGHTLIGHTS

• Great variety with cultural catering for all occasion, taste and budget
• Simple platform for placing and managing your order
• Expert catering to meet your service
• Get it within a day

IDEAL FOR

• Buffet Service
• Shared Platter
• Conference
• Street food
• Plated dining 
• Vegan and Vegetarian
• Drop off Catering
• Grazing
• Boardroom Package

MENU 

Price from Premium 69$pp 6-7 dishes | Deluxe $49 for 4-5 dishes. Min Spend $850

Starter - recommend for 2-4 dishes

• African Chapati Wraps -  Homemade flat bread filled with spinach and cheese and grilled (VV, Halal)
• African Samosas -  Vegetarian or beef filling wrapped in pastry and deep fried, served with chilli sauce (VV, Halal)
• Borek - Turkish savoury pastries with your choice of Spinach and Cheese, Beef or Lamb  (VV,  Halal)

• Vietnamese Spring Rolls - Vegetarian or chicken rolled in fine pastry and deep fried (VV, Halal)

• Satay Skewers Mini - Grilled vegetarian, chicken or lamb skewers, lightly served with a satay sauce (VV, Halal)

• Antipasto Charcuterie Platter - A selection of antipasto and charcuterie meats (VV, Halal) 

Mains & Sides - recommend 2-3 dishes

• Somali Banquet - choice of meat (chicken or lamb) or vegetables stewed in spices served with pilau rice, a garden salad and mint sauce (VV, Halal)

• Soba Noodle Salad with Eggplant -Soba noodles, green beans, broccoli, avocado and eggplant with a olive leaf dressing (VV, Halal) 

• Injera and Lentil Wraps - lightly spiced bean fritter, yoghurt sauce and salad, wrapped in a homemade flat bread (VV, Halal) 

Desserts - recommend 1-2 dishes

• Portuguese Mini Custard Tarts (Halal)

• Pastry Mixed (Halal)

• Fruit Platter (Seasonal) (GF, VV, O)

• Cheese and Fruit Platter (VV, Halal)

• Baklava Nuts and sweet spices rolled in filo pastry and drizzled with sugar syrup (Halal)

Special diet options

• Rice Paper Vegan Tofu and Vegetables (GF)
• 
Vegetable spring rolls
 (VV, O)
• Salt and Pepper Tofu 
(VV, O)
• Vegan Dumpling
  (VV, O)
• Banh My  (VV, O)
• Vermicelli Noodle Bowl (GF) 
• Curry Bowl (GF)
      

Services

• Complimentary paper bowls, wooden fork, spoons & napkins
• Chef from $85/hour
• Wait staff $55/hour
• Free delivery cost from $39