Gyuto Knife Popular Chef Knife

A Masterpiece in Your Kitchen

Introducing the Gyuto knife from OTAO Kitchen—a finely-tuned powerhouse designed for the discerning chef who demands excellence. This isn’t just a knife; it’s a work of art forged from the tradition and precision of Japanese craftsmanship and the natural beauty of Australian wood.

Key Features

Unmatched Craftsmanship

Crafted with AUS10 67-layer Damascus Japanese steel, the Gyuto boasts a blade that is both aesthetically stunning and incredibly durable. The 210mm (8.26") blade, with an overall length of 360mm (14.17"), is the ideal all-around tool for any kitchen task, whether you’re chopping vegetables or slicing through the finest cuts of meat.

Superior Sharpness

The blade’s edge is finished to an ultra-sharp precision, ensuring that every slice is effortless. With a blade thickness of 2.8mm (0.11") and a hardness rating of HRC 58-60, this knife retains its sharpness even with frequent use.

Unique Handle Design

Each Gyuto knife features a handle made from wood sourced in McLaren Vale, a renowned wine region just south of Adelaide. Whether it’s olive wood or Shiraz grapevines, each handle is stabilized and infused with resin, making every knife uniquely beautiful and incredibly resilient.

Why Choose the Gyuto?

All-Purpose Excellence

The Gyuto is the Japanese equivalent of a chef’s knife, designed to be your go-to tool for everything in the kitchen. Its versatility makes it perfect for both professional chefs and home cooking enthusiasts.

A Piece of Art

Every handle is different, making each knife one-of-a-kind. The natural burl of wood means no two handles are exactly alike, adding a personal touch to your culinary arsenal.

A Heritage of Quality

Our Damascus steel comes from Aichi, Japan, near Nagoya—a region famous for its steel-making tradition. Paired with Australian hardwood, this knife represents a fusion of two cultures dedicated to craft and quality.

Whether you’re a professional chef, a cooking enthusiast, or a knife collector, the Gyuto knife selected by OTAO Kitchen's chef is the perfect addition to your kitchen. Elevate your cooking experience with a knife that combines function, beauty, and tradition.

Ready to make this masterpiece a part of your kitchen?

Experience the ultimate in kitchen performance with OTAO Kitchen’s Gyuto knife.

Specifications at a Glance:

• Blade Length: 210mm (8.26")
• Overall Length: 360mm (14.17")
• Blade Thickness: 2.8mm (0.11")
• Weight: 205g (7.23oz)
• Hardness: HRC 58-60
• Steel: High carbon AUS10 67 layer Damascus Japanese steel
• Handle: Australian hardwood, stabilized and resin-infused

Discover the pinnacle of knife craftsmanship with OTAO Kitchen. Each Gyuto knife is a testament to the art of fine cooking.

SPECIFICATION 

Paring Knife Specifications
Blade Length: 90mm (3.54") | Overall Length: 209mm (8.22") | Blade Thickness: 1.8mm (0.07") | Weight: 117g (0.257lbs)

Serrated Knife Specifications
Blade Length: 243mm (9.56") | Overall Length: 374.4mm (14.74") | Blade Thickness: 2.2mm (0.08") | Weight: 225g (0.49lbs)

Nakiri Knife Specifications 
Blade Length: 185mm (7.28346") | Overall Length: 316.4mm (12.45") | Blade Thickness: 1.8mm (0.07") | Weight: 248g (0.54lbs)

SHIPPING 

We use Australia Post and sometime your products may be shipped directly from our suppliers to save time.  

WARRANTY 

This is durable, high-quality knives and products for both culinary and utility use.

Koi stands behind the craftsmanship of our knives with this limited warranty.

All Koi Knives products are warranted to be free from defects in materials and workmanship during the period of one year from the original date of purchase by the end user. 

Should a manufacturing defect arise within the warranty period, they will repair
or replace the knife at our discretion without charge.

Please note: This warranty does not cover damage resulting from improper use or care, accidents, modification, commercial use, neglect, or regular wear and tear over time. We are not responsible for knives that have been damaged from misuse such as dropping, improper cleaning methods (like putting the knife through a dishwasher), or excessive force.

If you have any warranty questions or queries please feel free to contact us.

Please note: We recommend washing blades by hand using warm soapy water and drying them straight away or in any way that does not have water pooling on the blade.

Handles can be oiled using a natural oil such as a Camellia oil.

WARNING: You must be at least 18 years of age to purchase any knives from our store or website - whether it be kitchen, outdoor, or pocket knives.

YOU MUST BE 18+ YEARS TO PURCHASE A KNIFE

The knives sold by US are intended for culinary and food preparation use only.

While robustly constructed, knives can potentially cause harm if misused or used for unintended purposes.

We do not assume any liability for damages or injuries that result from improper, dangerous or illegal use.

It is the responsibility of the purchaser to use knives carefully and as directed, store them safely and keep them away from unsupervised children.

By purchasing from us, you agree that any misuse of the products is solely your responsibility.

We shall not be held responsible or assume any liability in the event of accidents due to disregarding safety instructions or using the product in a way other than its intended use