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Indian Catering

Indian Catering

Regular price $69.00 AUD
Regular price Sale price $69.00 AUD
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When it comes to extraordinary Indian catering services in Melbourne, there is no better choice than Otao Kitchen. Our chefs use the freshest of ingredients to create an unparalleled culinary experience for your guests.

Our menu consists of a variety of authentic dishes that perfectly compliment your function, be it an all vegetarian menu or a vegan menu. From entrées to snacks, mains and desserts - our chefs have you covered with every aspect of Indian catering. Each dish is freshly prepared and has its own unique flavour as we believe in creating an unforgettable process for all your guests.

We strive hard to offer only the highest quality of service and create amazing memories that will last a lifetime. Our passion for cooking combined with knowledge and skill makes us the perfect choice for corporate Indian catering services. You can rest assured that every meeting or celebration will turn out just right — delicious food made with love!


  • Great variety with Indian catering for all occasion, taste and budget
  • Simple platform for placing and managing your order
  • Expert catering to meet your service
  • Get it within a day


  • Buffet Service
  • Shared Platter
  • Conference
  • Street food
  • Plated dining 
  • Vegan and Vegetarian
  • Drop off Catering
  • Grazing
  • Boardroom Package


Price from 77$pp 6-7 dishes | $69 for 4-5 dishes |  Min Spend $850

Starter - recommend for 2-4 dishes

  • Potato and pea samosas and Tamarind chutney  (VV, O)
  • Pakora of vegetables with mint chutney (GF, O)
  • Tandoori Chicken and Raita (GF, O)
  • South Indian spicy deep-fried fish (GF, O)

Mains & Sides - recommend 2-3 dishes

  • Butter Chicken 
  • Goat/Lamb Curry 
  • Potato, Chickpea and Eggplant
  • Dahl 
  • Roti

  • Paratha
  • Naan
  • Tomato Chutney
  • Tomato, coriander, cucumber, onion, chilli chutney
  • Or Ask us for BBQ and Grill package $55/person

Desserts - recommend 1-2 dishes

  • Egg custard tarts
  • Fruit platter


  • Complimentary paper bowls, wooden fork, spoons & napkins
  • Chef from $85/hour
  • Wait staff $55/hour
  • Free delivery cost from $39 
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