Thai Catering
Thai Catering
Wow your colleagues and business partners with the best of Thai cuisine! Otao Kitchen offers delicious and impressive Thailand-inspired catering to make your private and corporate event an unforgettable experience.
Our Thai chef creates a menu of mouthwatering options, from finger food to buffet or sit-down dinner - whatever suits your budget, event style, and any special dietary requirements.
And it won’t just be flavourful - the presentation is beautiful and generous portion sizes ensure everyone leaves with their bellies full. Plus our helpful staff are on hand to make sure everything goes to plan and you have one less thing to stress about on the day.
HIGHTLIGHTS
- Great variety with Thai catering for all occasion, taste and budget
- Simple platform for placing and managing your order
- Expert catering to meet your service
- Get it within a day
IDEAL FOR
- Buffet Service
- Shared Platter
- Conference
- Street food
- Plated dining
- Vegan and Vegetarian
- Drop off Catering
- Grazing
- Boardroom Package
MENU
Price from $69pp 6-7 dishes | $49 for 4-5 dishes | Min Spend $850
Starter - recommend for 3-4 dishes
- Rice Paper Roll with Choice of Grill chicken/ (GF, O)
- Coconut Prawn with Red Curry Sauce (GF, O)
- Chicken Satay and Peanut Sauce (GF, O)
- Crispy Pork Summer Rice Paper & Nam Pla Prik Dipping Sauce (GF, O)
- Tofu & Cauliflowers With Thai Spices, Red Curry Aioli (GF, O)
Mains & Sides - recommend 2-3 dishes
- Green Chicken or Prawn with Green Beans, Red Pepper & Lemon Grass & Lime Coconut Curry (GF, O)
- Massaman Beef or Chicken with Sweet Potato Mid Spiced Curry (GF, O)
- Snake Bean & Tofu Stir Fry (GF, VV, )
- Green Papaya Salad, Dry Prawns, Green Beans, Tomato With Mild Thai Dressing (GF, O)
- Pad Thai - Rice noodles, Chicken, Shrimp, Spring onion, bean sprouts and special sauce (GF, O)
- Jasmine rice, Palm leaf bowls, napkins and wooden fork.
Desserts - recommend 1-2 dishes
- Egg custard tarts
- Fruit platter
- Sticky rice and mango - seasonal
Services
- Complimentary paper bowls, wooden fork, spoons & napkins
- Chef from $85/hour
- Wait staff $55/hour
- Free delivery cost from $39