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Vietnamese Catering

Vietnamese Catering

Regular price $69.00 AUD
Regular price Sale price $69.00 AUD
Sale Sold out
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Take the stress out of your next corporate event with Otao Kitchen! Our tantalising Vietnamese catering options are a guaranteed hit for all occasions, whether it be a small gathering or a large-scale celebration. Showcase the full flavour of Vietnam without lifting a finger – our talented team of chefs have dinner covered!

We specialise in creating unique, expertly crafted Vietnamese and Asian cuisine from Victoria Street, Richmond. You’ll find plenty of delicious options to choose from on our menus that feature favourites like pho, spring rolls, and bamboo salads – all made with care from locally sourced ingredients. We’re also happy to provide vegetarian and gluten-free dishes upon request.

For those planning larger events, rest assured that our skilled caterers are here to help you carry out seamless food service for your corporate group. Guests will be delighted by everything on offer – and we guarantee you’ll get credit for crafting such an unforgettable experience! The next time you’re looking for reliable Vietnamese catering services, remember Otao Kitchen and let us do the cooking.


  • Great variety with Vietnamese catering for all occasion, taste and budget
  • Simple platform for placing and managing your order
  • Expert catering to meet your service
  • Get it within a day


  • Buffet Service
  • Shared Platter
  • Conference
  • Street food
  • Plated dining 
  • Vegan and Vegetarian
  • Drop off Catering
  • Grazing
  • Boardroom Package


Price from $69pp 6-7 dishes | $49 for 4-5 dishes |  Min Spend $850

Starter - recommend for 2-4 dishes

  • Rice Paper Rolls & a choice of grilled chicken, prawns & pork or vegetable (GF, O)
  • Vietnamese Spring Rolls  & a choice prawns and or pork or vegetable (VV, O)
  • Vegetarian Curry Puffs (GF, O)
  • Chicken Satay on Skewers (GF, O)
  • Steamed Prawn Dumplings (GF, O)
  • Grilled Beef in Betel Leaves (GF, O)
  • Special Stuffed Chicken Wings (GF, O)

Mains & Sides - recommend 2-3 dishes

  • Salt & Pepper Chicken Ribs  (GF, O) &  Salt & Pepper Calamari  (GF, O)
  • Vietnamese Salad - beef, chicken, prawn & pork or vegetarian  (GF, VV, O)
  • Banh Mi  & vegetables & a choice bbq pork, grilled chicken or vegetable (VV, O)
  • Stir- fry Bowl & seasonal mixed vegetables and rice with a choice of Beef, chicken or pork stir-fried  (GF, VV, O)
  • Fried rice & a choice pork and prawn, chicken & salted fish, vegetarian
  • Work fried noodles with vegetables & a choice of chicken and prawn, beef or vegetarian (GF, VV, O)
  • Rice Vermicelli Salad Noodles and lettuce, cucumber, beansprouts and fresh herbs & a choice of spring rolls, BBQ pork, Chicken, Beef, Beef and Betel Leaf or Prawn  (GF, VV, O)

Desserts - recommend 1-2 dishes

  • Egg custard tarts 
  • Fruit platter  (GF, VV, O)
  • Sticky rice and mango - seasonal   (GF, VV, O)


  • Complimentary paper bowls, wooden fork, spoons & napkins
  • Chef from $85/hour
  • Wait staff $55/hour
  • Free delivery cost from $39 
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