The Lunar New Year, also known as Chinese New Year, is a time of celebration across various countries in Asia, from Vietnam to Malaysia. This festive season brings together families and friends to usher in good luck, health and wealth for the year ahead. One of the most enjoyable ways to celebrate this wonderful occasion is through the sharing of traditional Lunar New Year dishes that are packed with symbolism and meaning.
If you're looking to celebrate the Lunar New Year in your workplace, consider organising a feast with traditional foods, such as dumplings, rice cakes, whole chicken and fish, noodles, and mandarins. These dishes are all symbolic of long life, happiness, and good fortune, which makes them perfect for sharing with colleagues and loved ones during the celebrations.
Sharing food during the Lunar New Year is also an excellent way to learn about different cultures and traditions, as many of the foods that are commonly consumed during this festive season have deep-rooted cultural significance. For instance, Chinese people believe that food connects people together, brings families together, and brings peace, harmony and warmth. Exploring traditional dishes is a great way to get a taste of various cultures and traditions, while also enjoying delicious food.
To further immerse yourself in the Lunar New Year celebrations, consider learning a new language, organising a visit to markets or other events, or even participating in traditional lion or dragon dances. There's no better way to embrace and appreciate the richness of diverse cultures than through first-hand experiences.
So, if you're looking to celebrate the Lunar New Year this year, why not try organizing a feast of traditional, symbolic dishes or pop up cooking classes in your workplace? It's not only an enjoyable way to celebrate, but it's also a way to deepen your understanding of different cultures and celebrate diversity and inclusivity in your workplace.
