Planning an event is an overwhelming task that involves considering different aspects, including the catering menu. Apart from creating an exciting ambience and inviting guests, serving them delicious food is equally essential in making the event successful. Here are some tips on how to plan your next catering menu for work.
To start with, it is essential to know your guest list as it helps in selecting the type of cuisine that will appeal to everyone. For an executive event, a plated posh dinner may be the most appropriate, while a buffet-style spread works better for a casual event.
Appetisers or things to start are like the opening act to a great show; they get guests pumped up for what’s to come. Hence, it is essential to choose a variety of options that cater to everyone's taste buds. Consider items such as grilled prawns, bruschetta, or gourmet sliders that will whet their appetite for the main course. Alternatively you can choose Asian finger foods.
The main course is the highlight of the catering menu, and it can make or break the entire event. Therefore, it’s important to create a main course that will leave a lasting impression on your guests. Keep in mind the dietary restrictions of your guests when selecting the food options such as vegan and vegetarian options. You could go for a classic entrée such as Beef Wellington or an exquisite dish that has a fusion of different cuisines.
With the whole meal planned out, it's time to decide on dessert. Chocolates mousse or crème brûlée is perfect for black-tie events, while ice cream bars and mini cupcakes are great for a more casual event. Go for dessert options that fit the catering theme and guests' preferences.
While select the ideal catering company for your work event, it's essential to think about your budget too. Do your research and go through past clients' reviews to get an idea of the quality of services and cuisine. This will allow you to make an informed decision.
Last-minute requests are inevitable, and it's important to work with a flexible catering service that can make adjustments, including accommodating changes in guests' count and menu requests. Being able to pivot and deliver an outstanding dining experience despite such changes is what sets great caterers apart.
In conclusion, planning a catering menu for work can be seamless and enjoyable if you pay attention to details such as knowing your guests, selecting appetisers and the main course, desserts, and choosing a flexible catering service. These tips will help you create an unforgettable culinary experience for your guests.
Check out Melbourne Catering Services with many menus ready for you.
